Name: Lean Beef and Black Bean Skillet with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8.5 ounces 93% Lean Ground Beef; 0.5 cup Canned Black Beans; 1 large Sweet Potato; 0.5 cup Red Bell Pepper; 0.25 cup Yellow Onion; 1.5 teaspoons Extra Virgin Olive Oil

Lean Beef and Black Bean Skillet with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef and Black Bean Skillet with Roasted Sweet Potatoes

Oven-roasted sweet potatoes topped with a savory skillet of lean beef, black beans, and peppers, finished with a dash of smoky cumin.

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NUTRITION

Protein

62.8g

Fat

24.9g

Carbs

70g

SERVINGS

1 serving

INGREDIENTS

8.5 ounces 93% Lean Ground Beef

0.5 cup Canned Black Beans

1 large Sweet Potato

0.5 cup Red Bell Pepper

0.25 cup Yellow Onion

1.5 teaspoons Extra Virgin Olive Oil

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2
Toss the diced sweet potatoes with half of the olive oil and roast for 20-25 minutes until tender and slightly browned.
3
While the potatoes roast, heat a large skillet over medium-high heat with the remaining olive oil.
4
Add the ground beef and diced onion to the skillet, cooking until the beef is browned and the onion is translucent.
5
Stir in the diced bell pepper, rinsed black beans, and a pinch of cumin and chili powder, cooking for another 5 minutes until the peppers are soft.
6
Divide the roasted sweet potatoes into a bowl and top with the hearty beef and bean mixture.
7
Finish the dish with a squeeze of fresh lime and a handful of chopped cilantro for a bright pop of flavor.