YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Mixed Berries
Whisked non-fat Greek yogurt topped with fresh sliced strawberries, creating a protein-packed treat that is incredibly cool and velvety.
INGREDIENTS
150 grams Non-fat Plain Greek Yogurt
100 grams Fresh Strawberries
PREPARATION
Spoon the Greek yogurt into a small serving bowl.
Whisk the yogurt vigorously with a spoon for 30 seconds until it is silky and smooth.
Wash, hull, and slice the strawberries into bite-sized pieces.
Scatter the strawberries over the yogurt and serve immediately while chilled.