YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of savory, crisp turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Baby Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add one teaspoon of the olive oil.
Place the turkey bacon slices in the skillet and cook until they are browned and reach your desired level of crispness.
Remove the turkey bacon from the pan and set it aside on a plate.
Add the remaining teaspoon of olive oil to the same skillet and toss in the fresh baby spinach, sautéing for about 1 minute until just wilted.
In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a silicone spatula, folding them over until they are set but still maintain a creamy texture.
Transfer the scramble to a plate and serve immediately with the crisp turkey bacon on the side.