YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and finished with a drizzle of velvety almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth.
Wash the fresh mixed berries and pat them dry, slicing any larger strawberries into bite-sized pieces.
Layer half of the protein-yogurt mixture into the bottom of a glass or mason jar.
Add a layer of mixed berries, then repeat with the remaining yogurt and berries.
Finish the parfait with a drizzle of almond butter for a rich, nutty finish.