Name: Ground Beef Taco Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground beef (93% lean); 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 cup romaine lettuce; 0.25 cup black beans; 0.5 cup cherry tomatoes; 0.25 cup red onion; 0.25 whole avocado; 1 tbsp lime juice; 2 tbsp fresh cilantro; 2 tbsp salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Taco Salad Bowl

Sautéed lean ground beef seasoned with smoky spices served over a crisp bed of romaine with creamy avocado and zesty lime.

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NUTRITION

Protein

49.6g

Fat

27.3g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

7 oz ground beef (93% lean)

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 cup romaine lettuce

0.25 cup black beans

0.5 cup cherry tomatoes

0.25 cup red onion

0.25 whole avocado

1 tbsp lime juice

2 tbsp fresh cilantro

2 tbsp salsa

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked through and no longer pink.
2
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper, cooking for one minute to bloom the spices.
3
In a large bowl, layer the chopped romaine lettuce as the base.
4
Top the lettuce with the seasoned ground beef, black beans, cherry tomatoes, and red onion.
5
Garnish with the sliced avocado, fresh cilantro, and a dollop of salsa.
6
Squeeze fresh lime juice over the entire bowl before serving.