NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey (93% lean)

1 tsp Extra virgin olive oil

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cup Romaine lettuce

0.5 cup Cherry tomatoes

0.25 cup Red bell pepper

2 tbsp Red onion

0.25 whole Avocado

2 tbsp 0% Plain Greek yogurt

1 tbsp Fresh lime juice

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it into small crumbles with a spatula, and cook until no longer pink.

• 3

  Stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper, cooking for another 2 minutes until the spices are fragrant.

• 4

  While the turkey cooks, chop the romaine lettuce, halve the cherry tomatoes, dice the red bell pepper, and finely mince the red onion.

• 5

  In a large serving bowl, layer the chopped romaine lettuce as the base.

• 6

  Top the lettuce with the warm seasoned turkey, cherry tomatoes, bell peppers, and red onion.

• 7

  Finish the salad by adding the sliced avocado, a dollop of Greek yogurt as a clean sour cream alternative, and a drizzle of fresh lime juice.