Name: Savory Ginger-Garlic Ground Turkey and Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey; 0.25 cup Cooked jasmine rice; 1 cup Bell peppers; 1 tsp Fresh ginger; 1 clove Garlic; 0.5 tsp Toasted sesame oil; 1 tbsp Coconut aminos; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Green onions

Savory Ginger-Garlic Ground Turkey and Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ginger-Garlic Ground Turkey and Rice Bowl

Sautéed ground turkey and crisp bell peppers simmered in a fragrant ginger-garlic sauce, served over fluffy jasmine rice for a vibrant and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.6g

Fat

23.5g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey

0.25 cup Cooked jasmine rice

1 cup Bell peppers

1 tsp Fresh ginger

1 clove Garlic

0.5 tsp Toasted sesame oil

1 tbsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the toasted sesame oil in a large skillet over medium-high heat.
2
Add the ground turkey to the skillet, seasoning with the sea salt and black pepper.
3
Cook the turkey while breaking it into small crumbles with a spatula until it is browned and cooked through.
4
Stir in the sliced bell peppers, minced fresh ginger, and minced garlic, sautéing for 3 to 4 minutes until the peppers are tender-crisp.
5
Pour the coconut aminos over the turkey and vegetable mixture, tossing well to ensure everything is evenly coated and fragrant.
6
Place the warm cooked jasmine rice in the base of a bowl and top with the turkey and pepper mixture.
7
Garnish with thinly sliced green onions and serve immediately.