YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt swirled with vanilla protein and fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.
In a serving glass or mason jar, spoon in half of the protein-enriched yogurt.
Add a layer of half the fresh mixed berries.
Top with the remaining yogurt mixture and the rest of the berries.
Garnish with the slivered almonds just before serving to maintain their crisp texture.