NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

0.5 tsp Lemon zest

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1.5 cup Asparagus spears

1 tsp Minced garlic

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dill, and parsley.

• 3

  Season the salmon fillet with sea salt and black pepper, then brush half of the lemon-herb mixture over the top.

• 4

  Toss the asparagus spears with a tiny drop of oil and a pinch of salt.

• 5

  Place the salmon on the grill, skin-side down first, and cook for 4-5 minutes.

• 6

  Flip the salmon carefully and grill for another 3-4 minutes until it flakes easily with a fork.

• 7

  Grill the asparagus simultaneously for 5-6 minutes, turning occasionally until tender and slightly charred.

• 8

  Drizzle the remaining herb mixture over the cooked salmon before serving.