NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1.5 oz soba noodles

2 cup chicken broth

1 cup baby bok choy

1 large egg

1 tbsp sriracha

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

0.5 tsp toasted sesame oil

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the egg for 6.5 minutes, then immediately transfer to an ice bath, peel, and slice in half.

• 2

  Cook the soba noodles in a separate pot of boiling water according to package directions, drain, and set aside.

• 3

  In a medium pot, heat the sesame oil over medium heat and sauté the minced garlic and grated ginger until fragrant.

• 4

  Add the thinly sliced chicken breast, sea salt, and black pepper to the pot, cooking until the chicken is browned and no longer pink.

• 5

  Pour in the chicken broth, tamari, and sriracha, bringing the mixture to a gentle simmer for 5 minutes.

• 6

  Stir in the chopped baby bok choy and cook for 2 minutes until the leaves are wilted but the stems remain tender-crisp.

• 7

  Place the cooked noodles in a deep bowl, pour the hot broth and chicken over them, and garnish with the soft-boiled egg and sliced green onions.