NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

1 oz soba noodles

1 cup baby bok choy

1 tbsp tahini

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp chili garlic sauce

0.5 tsp sichuan peppercorns

1 tsp fresh ginger

1 clove garlic

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a small bowl, whisk together the tahini, tamari, toasted sesame oil, chili garlic sauce, and ground Sichuan peppercorns until smooth.

• 3

  Heat a large skillet over medium-high heat and add the ground turkey, sea salt, and black pepper, breaking it up with a spatula until browned and cooked through.

• 4

  Add the minced ginger and garlic to the skillet, sautéing for 1 minute until fragrant.

• 5

  Toss in the chopped baby bok choy and cook for 2 minutes until the leaves are wilted and the stems are tender-crisp.

• 6

  Add the cooked soba noodles and the prepared sesame sauce to the skillet, tossing everything together until well-coated and heated through.

• 7

  Garnish with sliced green onions and serve immediately.