Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 1 cup Mixed Berries; 1 tablespoon Cacao Nibs; 1 teaspoon Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Silky Greek yogurt whipped with vanilla protein and creamy almond butter, topped with fresh berries and crunchy cacao nibs.

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NUTRITION

Protein

40.9g

Fat

15.8g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

1 cup Mixed Berries

1 tablespoon Cacao Nibs

1 teaspoon Honey

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
2
Whisk the mixture vigorously or use a hand mixer for two minutes until the texture becomes light, airy, and mousse-like.
3
Gently fold in the almond butter using a spatula, leaving slight streaks for a marbled effect.
4
Transfer the protein mousse into a chilled glass or serving bowl.
5
Top the mousse with the mixed berries and sprinkle the cacao nibs over the top.
6
Finish with a light drizzle of honey and serve immediately while cold.