YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of creamy almond butter for a velvety finish.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
1/3 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, vigorously whisk the Greek yogurt and vanilla protein powder together until the texture is completely smooth and no clumps remain.
Stir in the chia seeds and allow the mixture to rest for at least 5 minutes, which helps the seeds swell and thickens the pudding.
Transfer the pudding to a serving glass or bowl and top with the fresh mixed berries.
Drizzle the almond butter over the top and serve immediately or chill for an even firmer consistency.