Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of creamy almond butter for a velvety finish.

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NUTRITION

297kcal
Protein
30.6g
Fat
11.1g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/3 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    In a small mixing bowl, vigorously whisk the Greek yogurt and vanilla protein powder together until the texture is completely smooth and no clumps remain.

  • 2

    Stir in the chia seeds and allow the mixture to rest for at least 5 minutes, which helps the seeds swell and thickens the pudding.

  • 3

    Transfer the pudding to a serving glass or bowl and top with the fresh mixed berries.

  • 4

    Drizzle the almond butter over the top and serve immediately or chill for an even firmer consistency.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of creamy almond butter for a velvety finish.

NUTRITION

297kcal
Protein
30.6g
Fat
11.1g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/3 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

PREPARATION

  • 1

    In a small mixing bowl, vigorously whisk the Greek yogurt and vanilla protein powder together until the texture is completely smooth and no clumps remain.

  • 2

    Stir in the chia seeds and allow the mixture to rest for at least 5 minutes, which helps the seeds swell and thickens the pudding.

  • 3

    Transfer the pudding to a serving glass or bowl and top with the fresh mixed berries.

  • 4

    Drizzle the almond butter over the top and serve immediately or chill for an even firmer consistency.