Grass-Fed Classic Beef Cheeseburger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grass-Fed Classic Beef Cheeseburger

YOUR SOLIN GENERATED RECIPE

Grass-Fed Classic Beef Cheeseburger

Juicy grass-fed beef patty seared to perfection and topped with melted sharp cheddar on a toasted sprouted grain bun with crisp garden vegetables.

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NUTRITION

432kcal
Protein
42.6g
Fat
25.5g
Carbs
6.0g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean grass-fed ground beef

1 slice organic sharp cheddar cheese

0 whole sprouted grain burger bun

1 tbsp yellow mustard

2 slice beefsteak tomato

1 leaf green leaf lettuce

2 slice red onion

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp avocado oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Form the ground beef into a wide, thin patty roughly 5 inches in diameter to ensure even cooking and a classic burger profile.

  • 2

    Season both sides of the beef patty generously with sea salt and black pepper.

  • 3

    Heat the avocado oil in a cast-iron skillet over medium-high heat until it begins to shimmer.

  • 4

    Place the patty in the hot skillet and sear for 3 to 4 minutes without moving it to develop a deep, caramelized crust.

  • 5

    Flip the burger patty, immediately place the cheddar cheese slice on top, and cover the pan with a lid for 1 to 2 minutes until the cheese is fully melted.

  • 6

    While the beef rests for a moment, lightly toast the sprouted grain bun in the same skillet or a toaster until the edges are golden brown.

  • 7

    Spread the yellow mustard on the bottom bun, then layer the lettuce, tomato slices, and red onion.

  • 8

    Place the cheesy beef patty over the vegetables and top with the remaining bun half to serve.

Grass-Fed Classic Beef Cheeseburger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grass-Fed Classic Beef Cheeseburger

YOUR SOLIN GENERATED RECIPE

Grass-Fed Classic Beef Cheeseburger

Juicy grass-fed beef patty seared to perfection and topped with melted sharp cheddar on a toasted sprouted grain bun with crisp garden vegetables.

NUTRITION

432kcal
Protein
42.6g
Fat
25.5g
Carbs
6.0g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean grass-fed ground beef

1 slice organic sharp cheddar cheese

0 whole sprouted grain burger bun

1 tbsp yellow mustard

2 slice beefsteak tomato

1 leaf green leaf lettuce

2 slice red onion

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp avocado oil

PREPARATION

  • 1

    Form the ground beef into a wide, thin patty roughly 5 inches in diameter to ensure even cooking and a classic burger profile.

  • 2

    Season both sides of the beef patty generously with sea salt and black pepper.

  • 3

    Heat the avocado oil in a cast-iron skillet over medium-high heat until it begins to shimmer.

  • 4

    Place the patty in the hot skillet and sear for 3 to 4 minutes without moving it to develop a deep, caramelized crust.

  • 5

    Flip the burger patty, immediately place the cheddar cheese slice on top, and cover the pan with a lid for 1 to 2 minutes until the cheese is fully melted.

  • 6

    While the beef rests for a moment, lightly toast the sprouted grain bun in the same skillet or a toaster until the edges are golden brown.

  • 7

    Spread the yellow mustard on the bottom bun, then layer the lettuce, tomato slices, and red onion.

  • 8

    Place the cheesy beef patty over the vegetables and top with the remaining bun half to serve.