Grilled Shrimp Skewers with Roasted Cauliflower and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp Skewers with Roasted Cauliflower and Feta

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp Skewers with Roasted Cauliflower and Feta

Lemon-marinated shrimp grilled on skewers and served over golden roasted cauliflower florets, finished with a sprinkle of salty, crumbled feta.

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NUTRITION

451kcal
Protein
50g
Fat
22.3g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Large Shrimp, peeled and deveined

2 cups Cauliflower florets

1 ounce Feta Cheese, crumbled

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic, minced

1/2 teaspoon Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Toss the cauliflower florets with half of the olive oil, salt, and pepper, then spread them in a single layer on the baking sheet.

  • 3

    Roast the cauliflower for 20-25 minutes, tossing halfway through, until the edges are tender and caramelized.

  • 4

    While the cauliflower roasts, whisk together the remaining olive oil, lemon juice, minced garlic, and dried oregano in a medium bowl.

  • 5

    Add the shrimp to the marinade and toss to coat, letting it sit for about 10 minutes.

  • 6

    Thread the marinated shrimp onto skewers and grill over medium-high heat for 2-3 minutes per side until pink and opaque.

  • 7

    Plate the roasted cauliflower, top with the grilled shrimp skewers, and garnish with the crumbled feta cheese.

Grilled Shrimp Skewers with Roasted Cauliflower and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp Skewers with Roasted Cauliflower and Feta

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp Skewers with Roasted Cauliflower and Feta

Lemon-marinated shrimp grilled on skewers and served over golden roasted cauliflower florets, finished with a sprinkle of salty, crumbled feta.

NUTRITION

451kcal
Protein
50g
Fat
22.3g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Large Shrimp, peeled and deveined

2 cups Cauliflower florets

1 ounce Feta Cheese, crumbled

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic, minced

1/2 teaspoon Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Toss the cauliflower florets with half of the olive oil, salt, and pepper, then spread them in a single layer on the baking sheet.

  • 3

    Roast the cauliflower for 20-25 minutes, tossing halfway through, until the edges are tender and caramelized.

  • 4

    While the cauliflower roasts, whisk together the remaining olive oil, lemon juice, minced garlic, and dried oregano in a medium bowl.

  • 5

    Add the shrimp to the marinade and toss to coat, letting it sit for about 10 minutes.

  • 6

    Thread the marinated shrimp onto skewers and grill over medium-high heat for 2-3 minutes per side until pink and opaque.

  • 7

    Plate the roasted cauliflower, top with the grilled shrimp skewers, and garnish with the crumbled feta cheese.