Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and vanilla protein powder blended with dark cocoa and topped with a swirl of creamy almond butter.

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NUTRITION

260kcal
Protein
40.4g
Fat
4.9g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

1/4 cup Fresh Raspberries

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder into the bowl to ensure there are no lumps, then add the vanilla protein powder.

  • 3

    Whisk the mixture vigorously using a fork or small whisk until the powders are fully incorporated and the texture is light and fluffy.

  • 4

    If a sweeter taste is desired, stir in a drop of liquid monk fruit or stevia.

  • 5

    Transfer the pudding into a chilled glass or bowl.

  • 6

    Gently warm the almond butter for 10 seconds in the microwave so it is pourable, then drizzle it over the top.

  • 7

    Finish by garnishing with fresh raspberries and enjoy immediately or chill for 10 minutes for a firmer set.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and vanilla protein powder blended with dark cocoa and topped with a swirl of creamy almond butter.

NUTRITION

260kcal
Protein
40.4g
Fat
4.9g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

1/4 cup Fresh Raspberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder into the bowl to ensure there are no lumps, then add the vanilla protein powder.

  • 3

    Whisk the mixture vigorously using a fork or small whisk until the powders are fully incorporated and the texture is light and fluffy.

  • 4

    If a sweeter taste is desired, stir in a drop of liquid monk fruit or stevia.

  • 5

    Transfer the pudding into a chilled glass or bowl.

  • 6

    Gently warm the almond butter for 10 seconds in the microwave so it is pourable, then drizzle it over the top.

  • 7

    Finish by garnishing with fresh raspberries and enjoy immediately or chill for 10 minutes for a firmer set.