YOUR SOLIN GENERATED RECIPE
Turkey and Sharp Cheddar Whole Wheat Quesadilla
Pan-seared whole wheat tortilla folded over lean sliced turkey and sharp cheddar cheese, creating a gooey and satisfying crunch in every bite.
INGREDIENTS
1 medium whole wheat tortilla
5 oz sliced roasted turkey breast
0.75 oz sharp cheddar cheese
1 cup fresh baby spinach
0 tsp extra virgin olive oil
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Place the whole wheat tortilla on a clean work surface.
Layer half of the shredded sharp cheddar cheese on one half of the tortilla.
Arrange the sliced turkey breast over the cheese followed by the fresh baby spinach.
Sprinkle the garlic powder and dried oregano evenly over the turkey and spinach layers.
Top with the remaining cheese and fold the tortilla in half to close.
Heat the extra virgin olive oil in a large non-stick skillet over medium heat.
Place the quesadilla in the skillet and cook for 3 to 4 minutes per side until the tortilla is golden brown and the cheese is completely melted.
Remove from heat and let rest for one minute before slicing into wedges to serve.