YOUR SOLIN GENERATED RECIPE
High-Protein Berry Baked Oatmeal
Rolled oats baked with vanilla protein and bursting blueberries for a warm, cake-like texture that makes a high-protein breakfast feel like a treat.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.5 cup liquid egg whites
0.5 cup mixed berries
1 tbsp chia seeds
0.5 tsp ground cinnamon
0.25 tsp sea salt
0.5 tsp baking powder
0.25 cup unsweetened almond milk
1 tsp vanilla extract
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe ramekin or baking dish.
In a medium bowl, whisk together the rolled oats, vanilla protein powder, chia seeds, ground cinnamon, sea salt, and baking powder.
Stir in the liquid egg whites, unsweetened almond milk, and vanilla extract until the mixture is well combined and smooth.
Gently fold in the mixed berries, reserving a few to press into the top for a vibrant presentation.
Pour the batter into the prepared baking dish and bake for 22-25 minutes until the center is set and the top is golden brown.
Let the oatmeal cool for 5 minutes before serving to allow the texture to firm up.