YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Breakfast Sandwich on Whole Grain Bread
Toasted sprouted grain bread layered with a savory turkey sausage patty and fluffy egg whites, finished with a slice of sharp melted cheddar.
INGREDIENTS
2 slices Sprouted Whole Grain Bread
1 Turkey Sausage Patty
1/3 cup Liquid Egg Whites
0.5 ounce Sharp Cheddar Cheese
PREPARATION
Toast the sprouted grain bread until golden and crisp.
Heat a non-stick skillet over medium heat and cook the turkey sausage patty until browned and heated through.
In the same skillet, pour in the egg whites and cook until set, folding them to fit the size of the bread.
Place the turkey sausage on one slice of toast, top with the egg whites and the sharp cheddar cheese.
Close the sandwich and let it sit for a moment to allow the cheese to become perfectly melted.