Name: High-Protein Almond Butter Stuffed Dates
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 whole Medjool dates; 0.5 cup Non-fat Greek yogurt; 1 scoop Vanilla protein powder; 1 tbsp Almond butter; 1 tsp Hemp hearts; 0.25 tsp Ground cinnamon; 0.13 tsp Sea salt

High-Protein Almond Butter Stuffed Dates

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Almond Butter Stuffed Dates

Stuffed Medjool dates filled with a creamy, protein-rich almond butter mixture and finished with a crunch of nutty hemp hearts.

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NUTRITION

Protein

53.6g

Fat

11.1g

Carbs

67.1g

SERVINGS

1 serving

INGREDIENTS

3 whole Medjool dates

0.5 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

1 tbsp Almond butter

1 tsp Hemp hearts

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

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PREPARATION

1
Slice the Medjool dates lengthwise and remove the pits to create a small pocket for the filling.
2
In a small bowl, whisk together the Greek yogurt, vanilla protein powder, almond butter, and ground cinnamon until the mixture is smooth and thick.
3
Spoon the protein filling generously into the center of each date, pressing down slightly to secure it.
4
Sprinkle the stuffed dates with hemp hearts and a tiny pinch of sea salt for a balanced flavor profile.
5
Place the dates in the freezer for 10 minutes to set the filling before serving.