No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and vanilla protein powder are folded with almond flour to create a velvety dough studded with dark chocolate chips.

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NUTRITION

440kcal
Protein
47.3g
Fat
23.1g
Carbs
19.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

1 scoops Vanilla protein powder

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt until smooth.

  • 2

    Gradually stir in the vanilla protein powder and almond flour, mixing until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into 6 to 8 round bites.

  • 5

    Place the bites on a plate or tray and refrigerate for 10 to 15 minutes to allow them to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and vanilla protein powder are folded with almond flour to create a velvety dough studded with dark chocolate chips.

NUTRITION

440kcal
Protein
47.3g
Fat
23.1g
Carbs
19.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

1 scoops Vanilla protein powder

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt until smooth.

  • 2

    Gradually stir in the vanilla protein powder and almond flour, mixing until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into 6 to 8 round bites.

  • 5

    Place the bites on a plate or tray and refrigerate for 10 to 15 minutes to allow them to firm up before serving.