Name: Southwest Beef Stuffed Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium sweet potato; 6 oz lean ground beef; 0.5 cup cottage cheese; 0.5 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 2 tbsp fresh salsa; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Southwest Beef Stuffed Sweet Potatoes

Oven-roasted sweet potatoes filled with savory spiced ground beef and dollops of creamy cottage cheese for a protein-packed meal with a zesty finish.

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NUTRITION

Protein

51.1g

Fat

23.8g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

1 medium sweet potato

6 oz lean ground beef

0.5 cup cottage cheese

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

2 tbsp fresh salsa

1 tbsp fresh cilantro

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PREPARATION

1
Preheat oven to 400°F.
2
Prick the sweet potato with a fork and roast on a baking sheet for 45 minutes until tender.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the ground beef, sea salt, black pepper, chili powder, cumin, and garlic powder to the skillet.
5
Sauté the beef until fully browned and crumbled, about 8 minutes.
6
Slice the roasted sweet potato lengthwise and gently fluff the interior with a fork.
7
Stuff the potato with the seasoned beef and top with the cottage cheese.
8
Garnish with fresh salsa and chopped cilantro before serving.