YOUR SOLIN GENERATED RECIPE
Classic Baked Ziti with Ricotta
Whole wheat ziti and lean ground turkey baked in a savory marinara sauce with a creamy ricotta center that creates a bubbly and golden crust.
INGREDIENTS
1.25 oz Whole wheat ziti pasta
5 oz Ground turkey
0.5 cup Marinara sauce
0.25 cup Part-skim ricotta cheese
2 tbsp Part-skim shredded mozzarella cheese
1 tbsp Grated parmesan cheese
1 cup Fresh spinach
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 375°F (190°C).
Boil the whole wheat ziti in a pot of salted water until al dente, then drain and set aside.
In a large non-stick skillet over medium heat, brown the ground turkey until fully cooked and no longer pink.
Stir in the sea salt, black pepper, dried oregano, garlic powder, and fresh spinach, cooking until the spinach is completely wilted.
Pour the marinara sauce into the skillet and add the cooked ziti, tossing until the pasta and meat are thoroughly coated.
Transfer half of the pasta mixture into a small oven-safe baking dish.
Spread the ricotta cheese in an even layer over the pasta, then top with the remaining pasta mixture.
Sprinkle the shredded mozzarella and grated parmesan evenly over the top.
Bake for 15-20 minutes until the cheese is melted, golden, and bubbling around the edges.