YOUR SOLIN GENERATED RECIPE
Chocolate Greek Yogurt Protein Pudding
Chilled Greek yogurt whisked with chocolate protein and almond butter, finished with a sprinkle of crunchy cacao nibs.
INGREDIENTS
170g Nonfat Greek Yogurt
25g Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1.5 teaspoons Raw Honey
1 teaspoon Cacao Nibs
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl and stir until smooth.
Sift in the cocoa powder and add the chocolate protein powder to the yogurt.
Slowly whisk the powders into the yogurt until no dry clumps remain and the texture is velvety.
Gently fold in the almond butter and honey until fully incorporated.
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
Top with the cacao nibs just before serving for a satisfying crunch.