YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked nonfat Greek yogurt and chocolate protein powder folded with creamy almond butter for a dense, velvety finish.
INGREDIENTS
150g Nonfat Greek Yogurt
28g Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and chocolate protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.
Fold in the unsweetened cocoa powder and the almond butter, stirring until no streaks remain.
If a sweeter profile is desired, add a drop of liquid monk fruit or stevia to taste.
Transfer the pudding to a chilled glass bowl and refrigerate for at least 15 minutes to allow the mixture to set into a thick, fudge-like consistency.