YOUR SOLIN GENERATED RECIPE
Ground Beef and Sweet Potato Skillet
Sautéed lean ground beef and tender sweet potatoes tossed with vibrant bell peppers and aromatic spices for a savory and satisfying one-pan meal.
INGREDIENTS
8 oz Ground beef (93% lean)
0.5 cup Sweet potato (diced)
0.5 cup Red bell pepper (chopped)
0.5 cup Zucchini (sliced)
0.25 cup Yellow onion (diced)
1 tsp Avocado oil
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
Add the diced sweet potatoes to the skillet and sauté for 8-10 minutes, stirring occasionally, until softened and slightly browned.
Push the potatoes to the side of the pan and add the ground beef and diced onions, breaking the meat apart with a spatula.
Once the beef is mostly browned, stir in the chopped bell peppers, sliced zucchini, garlic powder, smoked paprika, sea salt, and black pepper.
Continue to cook for an additional 5-7 minutes until the vegetables are tender-crisp and the beef is fully cooked through.
Remove from heat and serve immediately while hot.