Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.5 ounces Neufchatel Cheese; 1/4 cup Liquid Egg Whites; 10 grams Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 teaspoon Vanilla Extract; 1 packet Stevia

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Crustless cheesecake baked with creamy Greek yogurt and vanilla protein, topped with a vibrant and juicy berry compote.

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NUTRITION

Protein

41.8g

Fat

10.2g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 ounces Neufchatel Cheese

1/4 cup Liquid Egg Whites

10 grams Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 teaspoon Vanilla Extract

1 packet Stevia

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PREPARATION

1
Preheat your oven to 325°F and line a 4-inch springform pan with parchment paper.
2
In a blender, combine the Greek yogurt, Neufchatel cheese, protein powder, egg whites, vanilla extract, and stevia until the batter is completely smooth.
3
Pour the mixture into the prepared pan and gently tap it on the counter to release any trapped air bubbles.
4
Bake for 25 to 30 minutes until the edges are set and firm but the center remains slightly jiggly.
5
Allow the cheesecake to cool at room temperature for 30 minutes before transferring it to the refrigerator to chill for at least 4 hours.
6
Top the chilled cheesecake with the mixed berries just before serving for a fresh and juicy finish.