Cottage Cheese Scramble with Turkey Bacon and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey Bacon and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey Bacon and Spinach

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside golden turkey bacon and sprouted grain toast.

Try 7 days free, then $12.99 / mo.

NUTRITION

433kcal
Protein
35.3g
Fat
22.2g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are crisp and golden.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for about 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Reduce heat to medium-low and gently stir the eggs with a spatula until they are set but still moist and creamy.

  • 7

    Toast the sprouted grain bread until lightly browned.

  • 8

    Plate the scramble with the turkey bacon and toast, finishing with a crack of fresh black pepper if desired.

Cottage Cheese Scramble with Turkey Bacon and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey Bacon and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey Bacon and Spinach

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside golden turkey bacon and sprouted grain toast.

NUTRITION

433kcal
Protein
35.3g
Fat
22.2g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are crisp and golden.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for about 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Reduce heat to medium-low and gently stir the eggs with a spatula until they are set but still moist and creamy.

  • 7

    Toast the sprouted grain bread until lightly browned.

  • 8

    Plate the scramble with the turkey bacon and toast, finishing with a crack of fresh black pepper if desired.