YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whipped Greek yogurt and vanilla protein topped with fresh berries and chia seeds, finished with a drizzle of almond butter for a nutty crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Blueberries
0.5 cup Raspberries
1 tablespoon Chia Seeds
0.5 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid clumps.
Whisk vigorously until the mixture is completely smooth and fluffy.
Fold in the chia seeds and let sit for 5 minutes to thicken.
Top with fresh blueberries and raspberries.
Drizzle with almond butter before serving.