Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whipped Greek yogurt and vanilla protein topped with fresh berries and chia seeds, finished with a drizzle of almond butter for a nutty crunch.

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NUTRITION

369kcal
Protein
42.2g
Fat
9.7g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Blueberries

0.5 cup Raspberries

1 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumps.

  • 3

    Whisk vigorously until the mixture is completely smooth and fluffy.

  • 4

    Fold in the chia seeds and let sit for 5 minutes to thicken.

  • 5

    Top with fresh blueberries and raspberries.

  • 6

    Drizzle with almond butter before serving.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whipped Greek yogurt and vanilla protein topped with fresh berries and chia seeds, finished with a drizzle of almond butter for a nutty crunch.

NUTRITION

369kcal
Protein
42.2g
Fat
9.7g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Blueberries

0.5 cup Raspberries

1 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumps.

  • 3

    Whisk vigorously until the mixture is completely smooth and fluffy.

  • 4

    Fold in the chia seeds and let sit for 5 minutes to thicken.

  • 5

    Top with fresh blueberries and raspberries.

  • 6

    Drizzle with almond butter before serving.