YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Hemp Seeds
Chilled Greek yogurt layered with fresh mixed berries and topped with hemp seeds and toasted almonds for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
2 tbsp Hemp Seeds
1 cup Mixed Berries
1.5 tbsp Sliced Almonds
PREPARATION
Lightly toast the sliced almonds in a dry pan over medium heat for 2-3 minutes until golden and fragrant.
Spoon half of the chilled Greek yogurt into a serving bowl or glass.
Layer half of the fresh mixed berries over the yogurt.
Add the remaining yogurt and top with the rest of the berries.
Sprinkle the hemp seeds and toasted almonds over the top for a fresh and crunchy finish.