YOUR SOLIN GENERATED RECIPE
Hearty Ground Beef and Potato Skillet
Lean ground beef and golden-brown cubed potatoes sautéed with vibrant bell peppers and aromatic spices for a savory, one-pan meal.
INGREDIENTS
7 oz Ground beef (93% lean)
0.75 medium Russet potato
0.5 cup Red bell pepper
0.5 cup Yellow onion
0 tsp Olive oil
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh parsley
PREPARATION
Wash the Russet potato and cut it into small, even 1/2-inch cubes to ensure quick and even cooking.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the cubed potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden-brown and tender.
Push the potatoes to one side of the skillet and add the ground beef and diced yellow onion to the other side.
Cook the beef, breaking it up with a spatula, until it is mostly browned and the onions are translucent.
Stir in the diced red bell pepper, garlic powder, smoked paprika, sea salt, and black pepper.
Mix everything together and continue cooking for another 3-5 minutes until the beef is fully cooked and the peppers are slightly softened.
Remove from heat and garnish with chopped fresh parsley before serving hot.