YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted baby spinach, topped with fresh avocado for a buttery finish.
INGREDIENTS
3/4 cup liquid egg whites
2 turkey sausage links
2 cups baby spinach
2 tsp olive oil
1/2 avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until lightly browned and heated through.
Stir in the baby spinach and sauté until the leaves are just wilted.
Pour the egg whites into the skillet and gently fold them into the sausage and spinach mixture.
Continue to cook, stirring occasionally, until the egg whites are fully set and fluffy.
Transfer the scramble to a plate and top with the sliced avocado before serving.