YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with hemp hearts and almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
14g Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
1 tbsp Hemp Hearts
1 tbsp Slivered Almonds
1 tsp Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and well-incorporated.
If using frozen berries, thaw them slightly in a separate bowl; if using fresh, wash and pat them dry.
Spoon half of the protein-yogurt mixture into the bottom of a tall glass or mason jar.
Add a layer of mixed berries and sprinkle the chia seeds evenly over the fruit.
Top with the remaining yogurt mixture and the rest of the berries.
Garnish with hemp hearts and slivered almonds for a nutritious and satisfying crunch.