Name: Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Turkey Breast; 1/4 cup Chickpeas, canned and drained; 2 cups Mixed Greens; 1/2 cup sliced Cucumber; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Tender grilled turkey breast and hearty chickpeas tossed with fresh greens and a bright lemon vinaigrette, finished with a zesty sprinkle of cracked black pepper.

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NUTRITION

Protein

47.4g

Fat

11.5g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/4 cup Chickpeas, canned and drained

2 cups Mixed Greens

1/2 cup sliced Cucumber

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the turkey breast with a pinch of sea salt and black pepper.
2
Grill the turkey over medium-high heat for 5-7 minutes per side until the internal temperature reaches 165 degrees F.
3
Allow the turkey to rest for 5 minutes before slicing it into thin strips.
4
In a small jar or bowl, whisk together the extra virgin olive oil, fresh lemon juice, and Dijon mustard to create the vinaigrette.
5
Place the mixed greens, chickpeas, and sliced cucumbers in a large salad bowl.
6
Top the salad with the sliced turkey and drizzle the lemon vinaigrette over the top before serving.