Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130g Low-fat Greek Yogurt; 2 tbsp Almond Butter; 1.5 cups Mixed Berries; 1 tbsp Chia Seeds; 1/4 tsp Ground Cinnamon

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh seasonal berries and a swirl of rich almond butter, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

22g

Fat

25g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

130g Low-fat Greek Yogurt

2 tbsp Almond Butter

1.5 cups Mixed Berries

1 tbsp Chia Seeds

1/4 tsp Ground Cinnamon

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PREPARATION

1
Place the Greek yogurt in a small bowl and stir in the ground cinnamon until well combined.
2
Wash and pat dry the mixed berries if using fresh ones, or slightly thaw if using frozen.
3
In a glass or mason jar, layer half of the cinnamon-spiced yogurt at the bottom.
4
Add a layer of mixed berries followed by a tablespoon of almond butter.
5
Repeat the layers with the remaining yogurt, berries, and almond butter.
6
Top the parfait with the chia seeds for a satisfying crunch.