Name: Lemon Herb Roasted Salmon with Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1.5 cups Green beans; 0.5 tbsp Olive oil; 1 tbsp Lemon juice; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

Lemon Herb Roasted Salmon with Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Green Beans

Oven-roasted salmon fillet seasoned with aromatic herbs and bright lemon, served alongside crisp-tender green beans for a vibrant and nutrient-dense dinner.

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NUTRITION

Protein

42.8g

Fat

18.3g

Carbs

11.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cups Green beans

0.5 tbsp Olive oil

1 tbsp Lemon juice

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Trim the ends of the green beans and spread them out on one side of the prepared baking sheet.
3
Place the salmon fillet on the other side of the baking sheet.
4
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, and garlic powder until well combined.
5
Drizzle the lemon-herb mixture over both the salmon and the green beans, ensuring they are evenly coated.
6
Season the entire sheet with sea salt and black pepper, tossing the green beans slightly to distribute the seasoning.
7
Roast in the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the green beans are tender.
8
Garnish with fresh chopped parsley before serving for a bright finish.