YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Parfait with Toasted Almonds
Layered cottage cheese and fresh berries drizzled with honey and topped with golden toasted almonds.
INGREDIENTS
1/3 cup Cottage Cheese (4% milkfat)
2.5 tablespoons Sliced Almonds
3/4 cup Mixed Berries
1 tablespoon Honey
1 tablespoon Unsweetened Shredded Coconut
PREPARATION
Place the sliced almonds in a small dry skillet over medium-low heat.
Toast the almonds for 2-3 minutes, stirring constantly until they are golden brown and fragrant.
Spoon the cottage cheese into a breakfast bowl or glass jar as the base layer.
Top the cottage cheese with the fresh mixed berries.
Drizzle the honey evenly over the berries and sprinkle with the shredded coconut.
Garnish the parfait with the warm toasted almonds for a final crunch.