Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and cacao powder chilled into a thick, protein-packed treat with a velvety smooth texture.

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NUTRITION

305kcal
Protein
17.7g
Fat
14.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds

0.5 scoop Chocolate Protein Powder

0.75 cup Unsweetened Almond Milk

1 tbsp Cacao Powder

2 tsp Maple Syrup

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PREPARATION

  • 1

    In a medium mason jar or bowl, combine the chia seeds, chocolate protein powder, and cacao powder.

  • 2

    Slowly pour in the unsweetened almond milk and maple syrup while whisking vigorously to remove any protein powder clumps.

  • 3

    Let the mixture sit for five minutes, then whisk again to ensure the chia seeds are evenly distributed and not settled at the bottom.

  • 4

    Cover the container and refrigerate for at least two hours, or preferably overnight, until the mixture reaches a thick pudding consistency.

  • 5

    For the signature silky texture, transfer the set pudding to a high-speed blender and process for thirty seconds until completely smooth.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and cacao powder chilled into a thick, protein-packed treat with a velvety smooth texture.

NUTRITION

305kcal
Protein
17.7g
Fat
14.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds

0.5 scoop Chocolate Protein Powder

0.75 cup Unsweetened Almond Milk

1 tbsp Cacao Powder

2 tsp Maple Syrup

PREPARATION

  • 1

    In a medium mason jar or bowl, combine the chia seeds, chocolate protein powder, and cacao powder.

  • 2

    Slowly pour in the unsweetened almond milk and maple syrup while whisking vigorously to remove any protein powder clumps.

  • 3

    Let the mixture sit for five minutes, then whisk again to ensure the chia seeds are evenly distributed and not settled at the bottom.

  • 4

    Cover the container and refrigerate for at least two hours, or preferably overnight, until the mixture reaches a thick pudding consistency.

  • 5

    For the signature silky texture, transfer the set pudding to a high-speed blender and process for thirty seconds until completely smooth.