Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1 cup Fresh Mixed Berries; 1 tablespoon Toasted Almond Slivers

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein topped with fresh mixed berries and buttery toasted almond slivers.

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NUTRITION

Protein

39.7g

Fat

4.8g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

1 tablespoon Toasted Almond Slivers

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PREPARATION

1
In a medium bowl, whisk the Greek yogurt and vanilla protein powder until the mixture is light and airy.
2
Gently fold in half of the fresh mixed berries to create a marbled effect throughout the mousse.
3
Spoon the mixture into a chilled serving glass or bowl.
4
Top the mousse with the remaining fresh berries and the toasted almond slivers.
5
Place in the refrigerator for 10 minutes to allow the mousse to set into a firm, chilled texture before serving.