NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1.5 cups broccoli florets

1 medium red bell pepper

1 tbsp extra virgin olive oil

1.5 tbsp coconut aminos

2 cloves garlic

1 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Dice the chicken breast into 1-inch cubes and season with sea salt and black pepper.

• 2

  Finely mince the garlic cloves and grate the fresh ginger.

• 3

  Wash and chop the broccoli into small florets and slice the red bell pepper into thin strips.

• 4

  Heat the extra virgin olive oil in a large skillet or wok over medium-high heat until shimmering.

• 5

  Add the chicken to the pan and cook for 5-6 minutes, stirring occasionally, until browned and cooked through.

• 6

  Toss in the broccoli and bell pepper, sautéing for 3-4 minutes until the vegetables are tender-crisp.

• 7

  Stir in the garlic and ginger, cooking for 1 minute until fragrant.

• 8

  Pour the coconut aminos over the mixture and stir well to coat everything, allowing it to simmer for 1 minute before serving.