Name: Sriracha Chicken Ramen Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Boneless skinless chicken breast; 1.5 oz Soba noodles; 2 cup Low-sodium chicken bone broth; 1 cup Baby bok choy; 0.5 cup Shiitake mushrooms; 1 tbsp Sriracha sauce; 1 tsp Fresh ginger; 1 clove Garlic; 0.5 tsp Toasted sesame oil; 1 tbsp Tamari; 1 tbsp Green onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sriracha Chicken Ramen Soup

Poached chicken breast and buckwheat noodles simmered in a spicy, ginger-infused broth for a vibrant and warming bowl of comfort.

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NUTRITION

Protein

51.5g

Fat

8.4g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Boneless skinless chicken breast

1.5 oz Soba noodles

2 cup Low-sodium chicken bone broth

1 cup Baby bok choy

0.5 cup Shiitake mushrooms

1 tbsp Sriracha sauce

1 tsp Fresh ginger

1 clove Garlic

0.5 tsp Toasted sesame oil

1 tbsp Tamari

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season chicken with salt and pepper, then poach in simmering water until cooked through; shred with two forks.
2
In a separate pot, cook soba noodles according to package directions, drain, and set aside.
3
Heat sesame oil in a large pot over medium heat; sauté garlic, ginger, and mushrooms until fragrant and softened.
4
Pour in chicken bone broth, tamari, and sriracha, bringing the mixture to a gentle simmer.
5
Add bok choy to the broth and cook for 2 minutes until just wilted.
6
Divide noodles and shredded chicken into a bowl, pour the hot spicy broth over them, and garnish with sliced green onions.