YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a sprinkle of toasted sliced almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1.5 cups Mixed Berries
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
Select a tall glass or a dessert bowl and place half of the mixed berries at the bottom.
Spoon half of the protein-yogurt mixture over the berries, spreading it into an even layer.
Add the remaining berries as a second layer, then top with the rest of the yogurt mixture.
Finish the parfait by sprinkling the sliced almonds on top for a satisfying crunch.