Ultimate Loaded Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Loaded Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Loaded Breakfast Burrito

Sautéed lean turkey and fluffy egg whites are wrapped in a warm tortilla with creamy avocado and vibrant salsa for a protein-packed morning.

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NUTRITION

546kcal
Protein
50.4g
Fat
24.6g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey

0.75 cup Egg whites

1 medium Whole wheat tortilla

0.25 whole Avocado

1 cup Baby spinach

0.25 cup Salsa

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add ground turkey, sea salt, black pepper, and garlic powder, breaking it up until browned and cooked through.

  • 3

    Add baby spinach to the skillet and sauté until just wilted.

  • 4

    Pour in the egg whites and scramble gently with the turkey and spinach until firm.

  • 5

    Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds.

  • 6

    Place the turkey and egg mixture in the center of the tortilla.

  • 7

    Top with sliced avocado and fresh salsa.

  • 8

    Fold in the sides and roll tightly to serve.

Ultimate Loaded Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Loaded Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Loaded Breakfast Burrito

Sautéed lean turkey and fluffy egg whites are wrapped in a warm tortilla with creamy avocado and vibrant salsa for a protein-packed morning.

NUTRITION

546kcal
Protein
50.4g
Fat
24.6g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey

0.75 cup Egg whites

1 medium Whole wheat tortilla

0.25 whole Avocado

1 cup Baby spinach

0.25 cup Salsa

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add ground turkey, sea salt, black pepper, and garlic powder, breaking it up until browned and cooked through.

  • 3

    Add baby spinach to the skillet and sauté until just wilted.

  • 4

    Pour in the egg whites and scramble gently with the turkey and spinach until firm.

  • 5

    Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds.

  • 6

    Place the turkey and egg mixture in the center of the tortilla.

  • 7

    Top with sliced avocado and fresh salsa.

  • 8

    Fold in the sides and roll tightly to serve.