YOUR SOLIN GENERATED RECIPE
Ultimate Loaded Breakfast Burrito
Sautéed lean turkey and fluffy egg whites are wrapped in a warm tortilla with creamy avocado and vibrant salsa for a protein-packed morning.
INGREDIENTS
4 oz Ground turkey
0.75 cup Egg whites
1 medium Whole wheat tortilla
0.25 whole Avocado
1 cup Baby spinach
0.25 cup Salsa
1 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add ground turkey, sea salt, black pepper, and garlic powder, breaking it up until browned and cooked through.
Add baby spinach to the skillet and sauté until just wilted.
Pour in the egg whites and scramble gently with the turkey and spinach until firm.
Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds.
Place the turkey and egg mixture in the center of the tortilla.
Top with sliced avocado and fresh salsa.
Fold in the sides and roll tightly to serve.