NUTRITION

SERVINGS

INGREDIENTS

5.5 oz 93% Lean Ground Beef

1.5 oz Chickpea Pasta

0.25 tbsp Extra Virgin Olive Oil

0.25 cup Yellow Onion

0.25 cup Carrot

0.25 cup Celery

1 clove Garlic

0.5 cup Tomato Puree

0.25 tsp Dried Oregano

0.25 tsp Sea Salt

0.25 tsp Black Pepper

1 tbsp Fresh Parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium heat.

• 3

  Add the finely diced onion, carrot, and celery to the skillet and sauté for 5 minutes until softened.

• 4

  Increase the heat slightly and add the lean ground beef, breaking it up with a wooden spoon until browned and cooked through.

• 5

  Stir in the minced garlic, dried oregano, sea salt, and black pepper, cooking for 1 minute until fragrant.

• 6

  Pour in the tomato puree and stir to combine, then reduce the heat to low and let the sauce simmer for 10 minutes.

• 7

  Drain the pasta and toss it directly into the skillet with the Bolognese sauce to coat evenly.

• 8

  Divide the pasta into a bowl and garnish with freshly chopped parsley before serving.