Name: Zesty Shrimp, Avocado, and Pineapple Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 1 cup Cherry tomatoes; 0.5 cup Pineapple chunks; 1 tsp Olive oil; 1 tbsp Lime juice; 2 tbsp Cilantro; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Zesty Shrimp, Avocado, and Pineapple Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp, Avocado, and Pineapple Salad

Succulent pan-seared shrimp tossed with creamy avocado, juicy pineapple, and bright tomatoes in a zesty lime dressing that bursts with tropical flavor.

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NUTRITION

Protein

51.8g

Fat

22.7g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

1 cup Cherry tomatoes

0.5 cup Pineapple chunks

1 tsp Olive oil

1 tbsp Lime juice

2 tbsp Cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Pat the shrimp dry with paper towels and season with sea salt and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat and sear the shrimp for 2 minutes per side until pink and opaque.
3
While the shrimp cools slightly, slice the cherry tomatoes in half and dice the avocado and pineapple into bite-sized pieces.
4
Finely chop the fresh cilantro and place it in a large mixing bowl.
5
Add the lime juice to the bowl with the cilantro and whisk to combine for a simple dressing.
6
Add the seared shrimp, halved tomatoes, avocado, and pineapple to the mixing bowl.
7
Gently toss all ingredients together until evenly coated in the lime dressing and serve immediately.