YOUR SOLIN GENERATED RECIPE
Oven-baked chicken crust seasoned with savory herbs and topped with melted mozzarella and fresh basil for a golden, bubbly finish.
INGREDIENTS
6 oz ground chicken
2 tbsp grated parmesan cheese
1 large egg
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
2 tbsp tomato sauce
1 oz fresh mozzarella cheese
4 whole fresh basil leaves
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the ground chicken, grated parmesan, egg, garlic powder, oregano, sea salt, and black pepper until fully incorporated.
Place the chicken mixture on the prepared baking sheet and pat it down into a thin, even circle about 10 inches wide.
Bake the crust for 20 minutes until the edges are golden and the base is firm to the touch.
Spread the tomato sauce over the baked crust and top with small pieces of fresh mozzarella.
Return the pizza to the oven for 5 to 7 minutes until the cheese is melted and bubbly.
Remove from the oven, garnish with fresh basil leaves, and slice into wedges before serving.