Creamy Greek Yogurt Protein Bowl with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Bowl with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Berries

A velvety blend of Greek yogurt and vanilla protein topped with fresh raspberries and hemp hearts, finished with toasted almond slivers.

Try 7 days free, then $12.99 / mo.

NUTRITION

313kcal
Protein
38.3g
Fat
10.2g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Non-fat Greek Yogurt

1/3 scoop Vanilla Whey Protein Isolate

1/2 cup Fresh Raspberries

1 tablespoon Hemp Hearts

1.5 tablespoons Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.

  • 2

    Gently fold in half of the fresh raspberries, using the back of a spoon to slightly crush a few berries to release their natural sweetness.

  • 3

    Transfer the mixture to a serving bowl and top with the remaining whole raspberries.

  • 4

    Garnish the bowl with hemp hearts and slivered almonds for a satisfying toasted crunch.

Creamy Greek Yogurt Protein Bowl with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Bowl with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Berries

A velvety blend of Greek yogurt and vanilla protein topped with fresh raspberries and hemp hearts, finished with toasted almond slivers.

NUTRITION

313kcal
Protein
38.3g
Fat
10.2g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Non-fat Greek Yogurt

1/3 scoop Vanilla Whey Protein Isolate

1/2 cup Fresh Raspberries

1 tablespoon Hemp Hearts

1.5 tablespoons Slivered Almonds

PREPARATION

  • 1

    In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.

  • 2

    Gently fold in half of the fresh raspberries, using the back of a spoon to slightly crush a few berries to release their natural sweetness.

  • 3

    Transfer the mixture to a serving bowl and top with the remaining whole raspberries.

  • 4

    Garnish the bowl with hemp hearts and slivered almonds for a satisfying toasted crunch.