YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Berries
A velvety blend of Greek yogurt and vanilla protein topped with fresh raspberries and hemp hearts, finished with toasted almond slivers.
INGREDIENTS
1 cup Plain Non-fat Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
1/2 cup Fresh Raspberries
1 tablespoon Hemp Hearts
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
Gently fold in half of the fresh raspberries, using the back of a spoon to slightly crush a few berries to release their natural sweetness.
Transfer the mixture to a serving bowl and top with the remaining whole raspberries.
Garnish the bowl with hemp hearts and slivered almonds for a satisfying toasted crunch.