Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 2 cups shredded Green Cabbage; 1/4 cup shredded Carrots; 1 tablespoon Non-fat Greek Yogurt; 2 teaspoons Olive Oil; 1 tablespoon Apple Cider Vinegar; 40 grams Avocado; 1/2 teaspoon Garlic Powder

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a crisp cabbage and carrot slaw tossed in a zesty, creamy avocado dressing.

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NUTRITION

Protein

40.5g

Fat

18.6g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

2 cups shredded Green Cabbage

1/4 cup shredded Carrots

1 tablespoon Non-fat Greek Yogurt

2 teaspoons Olive Oil

1 tablespoon Apple Cider Vinegar

40 grams Avocado

1/2 teaspoon Garlic Powder

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PREPARATION

1
Season the chicken breast evenly with garlic powder, salt, and black pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.
3
While the chicken is grilling, combine the shredded cabbage and carrots in a large mixing bowl.
4
In a small jar or bowl, whisk together the Greek yogurt, olive oil, and apple cider vinegar to create a creamy dressing.
5
Toss the cabbage and carrots with the dressing until well-coated.
6
Slice the grilled chicken into thin strips and place them over the slaw.
7
Top the dish with sliced avocado and serve immediately while the chicken is warm and the slaw is crunchy.