Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-scrambled egg whites and crispy turkey bacon folded with wilted baby spinach and roasted sweet potato cubes, seasoned simply to highlight the savory, toasted aroma.

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NUTRITION

462kcal
Protein
31g
Fat
21.9g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1.25 cups cubed Sweet Potato

1 tablespoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Dice the sweet potato into small cubes and roast or pan-fry in half the olive oil until tender and lightly browned.

  • 2

    In a large non-stick skillet, cook the turkey bacon over medium heat until it reaches your desired level of crispness, then chop into bite-sized pieces.

  • 3

    Wipe the skillet if needed, add the remaining olive oil, and sauté the baby spinach until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring gently until they are fully cooked and fluffy.

  • 5

    Fold the crispy turkey bacon and roasted sweet potatoes back into the scramble and season with a pinch of sea salt and black pepper.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-scrambled egg whites and crispy turkey bacon folded with wilted baby spinach and roasted sweet potato cubes, seasoned simply to highlight the savory, toasted aroma.

NUTRITION

462kcal
Protein
31g
Fat
21.9g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1.25 cups cubed Sweet Potato

1 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Dice the sweet potato into small cubes and roast or pan-fry in half the olive oil until tender and lightly browned.

  • 2

    In a large non-stick skillet, cook the turkey bacon over medium heat until it reaches your desired level of crispness, then chop into bite-sized pieces.

  • 3

    Wipe the skillet if needed, add the remaining olive oil, and sauté the baby spinach until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring gently until they are fully cooked and fluffy.

  • 5

    Fold the crispy turkey bacon and roasted sweet potatoes back into the scramble and season with a pinch of sea salt and black pepper.