NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

0.5 cup potato gnocchi

1.5 tbsp basil pesto

1 cup baby spinach

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp shaved parmesan cheese

PREPARATION

• 1

  Slice the chicken breast into bite-sized pieces and season evenly with sea salt and black pepper.

• 2

  Heat the olive oil in a non-stick skillet over medium-high heat and add the chicken, searing until golden brown and cooked through.

• 3

  While the chicken cooks, bring a small pot of salted water to a boil and cook the gnocchi until they float to the surface, then drain immediately.

• 4

  Add the cooked gnocchi and fresh baby spinach to the skillet with the chicken, tossing gently until the spinach begins to wilt.

• 5

  Remove the skillet from the heat and stir in the basil pesto until all ingredients are thoroughly coated.

• 6

  Transfer to a plate and garnish with shaved parmesan cheese before serving.